Einkorn is the most ancient in the wheat family, this amazing grain is much more gentle on digestive systems because of its simpler genetic structure. If you have trouble with wheat, give this a try! LOCAL supplier- grown in Teton!
For years, we’ve offered all-purpose einkorn flour. Customers love it but many have been asking for a whole grain einkorn flour. Now, we’re pleased to say it’s finally here…
Not only is this certified USDA Organic and 100% whole grain einkorn flour but it is also fresh as it gets because we mill on our stone mill the same day or the day before it ships to you!
Why Whole Grain?
Our whole grain flour has had nothing removed. It’s 100% whole grain.
Whereas, with our All-Purpose Einkorn Flour, the most nutrient dense parts of the grain have been removed – the germ and the bran. And most of the fiber too!
Harvard research has found significant health benefits from eating whole grains, including reduced risk of cardiovascular disease and diabetes, plus improved digestive health.
