Organic Gluten Free Toasted Oat Bread Mix from Montana Gluten Free
• Montana Grown, Milled and Packaged
• 3g of Protein & 3g of Fiber per serving
• Certified Organic by the Montana Department of Agriculture
• Certified Gluten Free & Allergen Free Facility
• Gluten-free Product – No GMO
• ELISA Tested less than 3ppm
Organic Gluten Free Toasted Oat Bread Mix makes the best bread in the world! It bakes up tall and light. Thanks to the high protein and fiber content it stays nice and moist for days. Perfect for sandwiches, toast, or just because! Can be made in a conventional oven or programmable bread machine. This gluten free bread can easily be made egg and/or yeast free.
Our mixes have very few ingredients – nothing you can’t pronounce! They are free of the 8 most common allergens. All of our gluten-free bread mixes contains basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
Ingredients: Organic Gluten Free Toasted Oat Flour, Organic Tapioca Flour, Gluten Free Oatmeal, Salt, Xanthan Gum.
To read about Montana Gluten Free’s protocols and standards for testing, go here: Gluten Free Oat Purity Protocol – Montana Gluten Free