Perfect for soups, meats, or curries- think Indian food!
Garam Masala from the San Francisco Herb Co.
Garam Masala is a blend of hot spices that may be used to enhance various curry dishes. It is most commonly used as part of a layering of flavors, and pairs best with heavy, hearty dishes. Our version is different than the classic North Indian type with cardamom. Usually a teaspoon of Garam Masala is added toward end of cooking to bring all flavors together.
Ingredients: Coriander, cumin, chili, clove, bay leaf, cassia, ginger
1lb, approx 5 cups in volume
Garam Masala (1 lb)