Garam Masala


Perfect for soups, meats, or curries- think Indian food!


Garam Masala from the San Francisco Herb Co.

Garam Masala is a blend of hot spices that may be used to enhance various curry dishes.  It is most commonly used as part of a layering of flavors, and pairs best with heavy, hearty dishes.  Our version is different than the classic North Indian type with cardamom.  Usually a teaspoon of Garam Masala is added toward end of cooking to bring all flavors together.

Ingredients: Coriander, cumin, chili, clove, bay leaf, cassia, ginger

1lb, approx 5 cups in volume

Additional information


Garam Masala (1 lb)

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