Rye is a type of grain that belongs to the wheat family and has been cultivated for centuries. It is commonly used for making bread, whiskey, and other fermented products such as sourdough. Bread made from Rye flour has a stronger flavor, a denser texture and darker color compared to wheat bread, and is a popular bread variety in many parts of the world. Rye is also known for its nutritional benefits, with high fiber content and lower glycemic index. Our Organic Rye is grown using organic and sustainable farming methods without any harmful chemicals, resulting in a pure and healthy product. Its rich fiber content and essential nutrients make it perfect for baking flavorful and wholesome bread. Adding our Organic Rye to your diet can provide a range of essential vitamins and minerals that promote good health. Experience the unique flavor and nutritional benefits of Grand Teton Ancient Grains Organic Rye by trying it today!
- USDA Certified 100% Organic Rye Berries (the whole grain). Premium food grade.
- Excellent for sprouting**, milling flour for baking, or used as a whole grain for salads, pilafs and soups.
- Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste. Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
- We recommend milling your own flour; the nutrients are better preserved and the flour is as fresh as it can be. Visit our Grain Mills page for the mills we recommend.
- Your purchase is always protected by our 100% Satisfaction Money-Back Guarantee.
*LOCAL supplier!
