Tallow Making & Tasty, Painless Organ Meats!
Thursday, December 5, 7pm, 134 W 4650 N Rexburg
Taught by Kathryn McAbery, CHES®
Ever wonder why we grow wisdom teeth just to get them taken out? Or why we diligently floss and brush but still get cavities? Tired of buying expensive supplements, lotions, and cosmetics?
Come discover one of the missing links of good health. Learn to utilize the whole animal. Organ meats, bones, and collagen from Grass Fed and Wild Caught animals are nutrient dense with healthy fats, vitamins, and minerals that are readily absorbed. But wait! Yuck! Organ meats, like chopped liver, heart, and tongue???
Let me teach you some easy, painless, and TASTY ways of incorporating organ meats into the dishes you are already making. Learn to render your own tallow to be used for cooking, baking, and cosmetics.
*Each participant will be given some 100% grass-fed tallow to take home.
